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sake set
A is a generic term for the flask and cups used to serve sake, the traditional Japanese alcoholic beverage made from rice. Sake sets are commonly ceramic, but may be glass or lacquered plastic. The flask and cups may be sold individually or as a set.
==Server==
The server of a sake set is a flask called a tokkuri (:ja:徳利). A ''tokkuri'' is generally bulbous with a narrow neck, but may have a variety of other shapes, including that of a spouted serving bowl (''katakuchi''). Traditionally, heated sake is often warmed by placing the sake-filled ''tokkuri'' in a pan of hot water, and thus the narrowed neck would prevent the heat from escaping. In more authentic places such as ''oden'' bars and ''ryōtei'' in Japan, sake is sometimes warmed and served in metal containers known as ''chirori'' (ja:ちろり, kanji:銚釐)〔James Curtis Hepburn ("Chirori" ), ''A Japanese and English dictionary: with an English and Japanese index'', American Presbyterian Mission Press (Shanghai), 1867, p. 41.〕〔 ("銚釐" ), kotobank/Asahi Shimbun, accessdate=2010-12-22.〕〔 ("お燗グッズ 本格派錫製ちろり" ), Japan Prestige Sake Association, accessdate=2010-12-22.〕〔Sepp Linhart ("Some Thoughts on the Ken Game in Japan: From the Viewpoint of Comparative Civilization Studies" ), ''Senri Ethnological Studies'', 40 (1995), p. 101-124.〕 or ''tanpo'' (ja:たんぽ, kanji:湯婆).〔 ("湯婆" ), kotobank/Asahi Shimbun, accessdate=2010-12-22.〕 Recently, glass ''chirori'' are also used to chill sake.〔 ("ちろり" ), Dewazakura Sake Brewery Corporation, accessdate=2010-12-22.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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